Julieta
How she arrived: A Rottweiler mix. A neighbour handed her over to us as a newborn. She is a rescue.
What she's like: Our black dog and the resident avocado expert. She picks the best ones and eats them before we get the chance.
Bodhi Mente Street Dog Fundación
Every donation helps feed and treat local street dogs, and moves us closer to a large, permanent enclosure where guests can help feed, walk and care for them.
Any amount helps. You can give with PayPal or by card, whichever is easier for you.
Meet the pack
Julieta was handed over as a newborn by a neighbour. Susi walked up to a table at a local restaurant. Gloria, Donna and Carmela, the triplets, were born right here on the land.
How she arrived: A Rottweiler mix. A neighbour handed her over to us as a newborn. She is a rescue.
What she's like: Our black dog and the resident avocado expert. She picks the best ones and eats them before we get the chance.
How she arrived: A rat terrier. She walked up to our table at a local restaurant, and the rest was history. She is a rescue.
What she's like: Our rat terrier. She loves mamey sapote and lets us know when the fruit is ready to pick up.
How she arrived: One of the triplets. Their mother wandered onto the land and gave birth under a sheltered area, so all three were born right here. They are rescues.
What she's like: The biggest of the triplets and the most adventurous of all our dogs. She was already knocking at our door at 5 weeks old, when she could barely walk or open her eyes.
How she arrived: One of the triplets. Their mother wandered onto the land and gave birth under a sheltered area, so all three were born right here. They are rescues.
What she's like: The smallest of the triplets and the best actress ever: she can go completely unnoticed when she doesn't want to be bothered.
How she arrived: One of the triplets. Their mother wandered onto the land and gave birth under a sheltered area, so all three were born right here. They are rescues.
What she's like: Our most "wiener dog" looking one. She's beautiful and very food motivated: she wants to try anything we're cooking.
Opening late January 2027
We'll email you when the calendar opens, plus a story from the land every now and then. No spam, promise.
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